Crockpot Ham and Potatoes |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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I haven't made this yet but with Easter around the corner this will be great with leftover ham. I received this recipe in with my electric bill. Let me know how it is if you try it before I do. Ingredients:
2 cups sliced carrots |
6 cups potatoes, cubed |
1/2 cup onion, diced |
2 1/2 cups ham, cubed |
3 tablespoons butter |
1/2 cup flour |
3 cups milk |
1/4 teaspoon black pepper |
1/2 teaspoon parsley |
2 tablespoons dijon mustard |
1 cup cheddar cheese, shredded |
Directions:
1. Layer carrots, potatoes, onions, and ham in crockpot.
2. In skillet, melt butter.
3. Stir in flour.
4. Gradually add milk.
5. Stir frequently until sauce is smooth and thickened.
6. Add pepper, parsley, mustard, and cheese.
7. Continue stirring until cheese melts.
8. Pour over vegetables and ham in crockpot, try to cover them all.
9. Cook on low for 6 hours.
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