1 large onion, chopped small |
3 fresh garlic cloves, crushed |
2 tablespoons olive oil |
2 lbs pork tenderloin, trimmed of all fat and cut into 1-inch cubes |
2 (15 ounce) cans low fat chili with meat and beans |
1 (15 ounce) can dark red kidney beans, rinsed and drained |
1 (15 ounce) can black beans, rinsed and drained |
2 (15 ounce) cans tomato sauce |
1 cup frozen super sweet corn |
1 tablespoon mild chili powder |
1/2 teaspoon cumin |
1/2 teaspoon salt |
1/8 teaspoon fine ground black pepper |
1/8 teaspoon cayenne pepper (optional) |
2 cups sharp cheddar cheese, shredded |
1/2 cup green olives, sliced |
1/2 cup black olives, sliced |
2 small avocados, diced |
1/4 cup chopped fresh cilantro |
1 cup sweet grape tomatoes, diced |
3 green onions, sliced thin |
1 red bell pepper, diced |
2 fresh jalapeno peppers, sliced |
1 fresh habanero pepper, sliced with gloves |
2 cups natural sour cream, such as daisy brand |
hot sauce such as tabasco sauce, served in bottle |
1 lb oyster crackers, such as trader joe's |
