Crockpot French Dip Roast |
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Prep Time: 0 Minutes Cook Time: 11 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This is such a family favorite and it smells WONDERFUL cooking all day!! Ingredients:
3 lb beef bottom round or rump roast |
1 onion, sliced |
1 packet of au jus gravy mix |
1 cup white wine or water (or beef broth) |
1/8 tsp garlic pepper |
Directions:
1. Place onion slices in bottom of crockpot, place roast, trimmed of excess fat, on top of onions. Mix together remaining ingredients, and pour over roast.
2. Cook on low 10-12 hours. Serve sliced thinly with onions on hard rolls with melted mozzarella cheese. Serve au jus on the side for dipping.
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