 |
Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 8 |
|
Adapted from a recipe in _Make it Fast, Cook it Slow_ by Stephanie O'Dea. Ingredients:
2 (14 ounce) cans sweetened condensed milk |
water |
Directions:
1. Place an oven safe dish into a four quart slow cooker. Pour the condensed milk into the dish. Pour hot water around the outside of the dish until it comes 3/4 of the way up the sides. Cover and cook on low 8 hours. |
|