Crockpot Cube Steak With Gravy |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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This came from Thinner Times. I have not tried this, just posting for easy finding. Ingredients:
1/3 cup flour |
salt and pepper, to taste (couple shakes each) |
6 beef cube steaks (1 1/2lbs.) |
1 tablespoon olive oil |
1 large onion (1 bag frozen chopped onion recommended) |
3 cups water, divided |
1 ounce brown gravy mix (1 envelope) |
1 ounce mushroom gravy mix (1 envelope) |
1 ounce onion gravy mix (1 envelope) |
mashed potatoes (optional) |
noodles (optional) |
Directions:
1. Place flour, salt and pepper into a resealable plastic bag. Add steaks a couple at a time and shake until completely coated. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a slow cooker.
2. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. At the end of the 8 hours - In a bowl, whisk together the gravy mixes with the remaining cup of water. Add to slow cooker; cook 30 minutes more.
3. Serve over mashed potatoes or noodles.
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