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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 8 |
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Easy with great flavor. Great with guacamole! Ingredients:
1/2 cup lime juice |
1/4 cup water |
1/4 cup grapefruit juice |
3 cloves garlic, diced |
1 tsp oregano |
1/2 tsp salt |
1/2 tsp cumin |
1/4 tsp black pepper |
2 bay leaves |
3# boneless pork roast |
1 large sliced onion |
Directions:
1. For marinade, combine lime juice, water, grapefruit juice, garlic, oregano, salt, cumin, pepper, and bay leaves in a medium bowl.
2. Pierce meat in several places and place in crock pot.
3. Pour marinade over meat.
4. Cover pot with stretch wrap and chill in the refrigerator for 6 + hours, turning occasionally.
5. Remove from fridge and top with sliced onion.
6. Cook on low for 10-12 hours or on high for 5-6 hours.
7. Discard Bay leave and remove meat. Using 2 forks, shred pork.
8. Add onions and enough juices to make it your choice consistancy or serve juices on the side.
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