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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 4 |
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E-mail still full Ingredients:
3 pounds chicken thighs or legs or breasts but dark meat holds up better |
1/4 cup hoisin sauce |
1/4 cup plum chutney or plum sauce |
1/4 cup low sodium soy sauce |
1 medium piece fresh ginger root about 2 inches, peeled and thinly sliced or grated |
juice of 1 whole fresh lime |
3 tablespoons corn starch |
Directions:
1. Mix all ingredients except the chicken in a bowl. Add the chicken pieces and coat well.
2. Place everything, including the marinade, in crockpot. Cover well.
3. If your lid doesn't give a tight fit, seal the opening with either tin foil or heat resistant plastic wrap. Cook 5 to 6 hours on low. Serve with rice.
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