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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 12 |
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An easy to prepare chili that can be made using almost anything I have in the house. It is always a success. Ingredients:
5 cans of beans (navy, kidney, chick peas, romano, any kinds) |
1 large container of hot or medium chunky salsa |
3 lbs ground beef (if desired, may be left out if vegetarian) |
2 cans mushrooms (optional) |
2 cups frozen corn (optional) |
1/4 cup chili powder (or to taste) |
Directions:
1. Brown ground beef if using.
2. Drain and rinse beans well.
3. Combine all ingredients in large slow cooker and stir to mix salsa in.
4. Cook on low for 8 to 10 hours.
5. Serve over with crusty rolls or over rice.
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