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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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Easy, fairly healthy, crockpot recipe. Tastes good over whole wheat egg noodles. Ingredients:
3 lbs boneless skinless chicken thighs |
32 ounces salsa verde (tomatillo salsa) |
1 large onion, chopped |
24 ounces pinto beans, drained and rinsed |
16 ounces frozen corn |
1/2 cup fresh cilantro, chopped |
Directions:
1. Place all ingredients except cilantro into slow cooker.
2. Cook on low for 6-8 hours, or until chicken shreds easily.
3. After serving, top with chopped cilantro.
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