 |
Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
|
From Slow Cooker Cookbook. A friend of mine say's everythings better with bacon! Ingredients:
10 3/4 ounces condensed cream of chicken soup, undiluted |
1 (1 ounce) package dry onion soup mix |
6 boneless skinless chicken breasts |
1/2 lb bacon, crisp cooked and crumbled |
1 (16 ounce) container reduced-fat sour cream |
Directions:
1. Spray inside of slow cooker with cooking spray.
2. Combine soup wih dry soup mix in medium bowl; mix well.
3. Layer chicken breasts and soup mixture in slow cooker.
4. Sprinkle with bacon.
5. Cover; cook on low 8 hours.
6. During last hour of cooking, stir in sour cream.
7. May serve over noodles.
|
|