Crockpot Chicken Quesadillas |
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Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 8 |
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Nothing is better than coming home and having your dinner practically waiting for you. This chicken could also be used on nachos, in tacos, or in some sort of Mexican casserole. It is moist and delicious and literally falls apart in the crock pot. Enjoy. Ingredients:
1 lb frozen boneless, skinless, chicken breast |
1 cup salsa |
1 cup corn |
8 large soft tortillas |
8 -12 ounces mexican cheese, blend. shredded |
1 (1 1/4 ounce) package taco seasoning, packet |
sour cream, guacamole, tomatoes |
Directions:
1. Combine chicken, salsa, corn, and taco seasoning in a crock pot. Cook on low for 6-8 hours. Before serving, shred chicken with a fork.
2. Spray a skillet with cooking spray and add a tortilla. On half, add chicken mixture. Top with cheese. Fold tortilla over and let brown. After 1 minute, flip to other side.
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