Crockpot Chicken Burritos |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 8 |
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This is a quick and delicious way to make chicken burritos! Ingredients:
16 ounces size cream of mushroom soup |
2 (8 ounce) cans black beans (drain well) |
2 cups salsa (try to go light juice more chunks) |
5 -6 boneless skinless chicken breasts |
1 (4 ounce) can chopped chilies |
1 teaspoon cumin |
1 teaspoon chili powder |
1/2 teaspoon cayenne pepper |
Directions:
1. Cook on low all day, pull out your chicken and shred then mix back inches Serve on your favorite tortilla with Cheese, sour cream, guacamole or whatever. I find this get’s kind of soupy so you could even throw in some corn and tortilla strips in a bowl and eat like a soup.
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