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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 4 |
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Easy and a good recipe to have on hand. Serve with ice cream or whipped cream Ingredients:
1 16-oz can cherry pie filling |
1 pkg cake mix for one layer cake |
1 egg |
3 tbs evaporated milk |
1/2 tsp cinnamon |
Directions:
1. Put pie filling in lightly buttered 3 1/2-quart crockpot and cook on high for 30 minutes. 2. Mix together the remaining ingredients and spoon onto the hot pie filling. 3. Cover and cook for 2- 3 hours on low. |
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