Crockpot Cheesy Southern Grits |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 16 |
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This recipe takes a while but makes the creamiest grits that you can't stop eating. Ingredients:
3 cups regular grits (not the quick variety) |
12 cups water |
2 cups heavy whipping cream |
2 cups shredded sharp cheddar cheese |
3 -4 tablespoons butter |
6 teaspoons salt |
Directions:
1. Soften the butter.
2. Combine all ingredients except the shredded cheese.
3. Cook on low in the crock pot for 6-8 hours stirring occasionally.
4. About 15 - 30 minutes before serving stir in shredded cheese. Enjoy!
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