Crockpot Cheesy Chicken Spaghetti |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 12 |
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My DH loves this one and we've been enjoying it for years. Ingredients:
16 ounces spaghetti, cooked |
1 lb velveeta reduced fat cheese product |
12 1/2 ounces chicken breasts, drained and flaked |
10 3/4 ounces 98% fat-free cream of mushroom soup, undiluted |
10 3/4 ounces 98% fat-free cream of chicken soup, undiluted |
10 ounces rotel tomatoes & chilies |
4 ounces mushroom stems and pieces, drained |
1/2 cup water |
1 small onion, diced |
1 medium green pepper, diced |
salt & pepper, to taste |
Directions:
1. spray slow cooker with non-stick cooking spray.
2. combine all ingredients in slow cooker and stir well.
3. cook on LOW for 2-3 hours. stir again just before serving.
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