Crockpot Cauliflower Green Enchilada Sauce |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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Lynn Alley crockpot vegetables. Ingredients:
12 corn tortillas, divided |
1 (15 ounce) can black beans, drained |
2 tomatoes, chopped |
1 onion, sliced |
1 (16 ounce) bag frozen cauliflower, chopped |
1 cup black olives, sliced |
1 (28 ounce) can green enchilada sauce |
1/2 lb cheese, shredded, divided |
Directions:
1. Spray pam in crockpot.
2. Overlap 4 tortillas.
3. Mix the black beans, tomatoes, onions, cauliflower and olives.
4. Spread 1/2 vegetable mixture, 1/2 cup of cheese, 1/2 cup green enchilada sauce, layer tortillas.
5. Repeat layers ending with tortillas.
6. Top with rest of enchilada sauce.
7. End up with cheese for the last 30 minutes.
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