Crockpot Buffalo Chicken Wing Dip (From Fresh Chicken Breasts) |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 10 |
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Easy way to make this favorite dip from fresh chicken! Ingredients:
4 chicken breasts |
franks red hot buffalo wing sauce (12oz) |
16 ounces cream cheese |
1/2 cup sharp cheddar cheese, shredded |
1 ranch dressing mix, packet or 1 approx 1/4 cup premade ranch dressing |
bleu cheese salad dressing (to taste) |
Directions:
1. Place 4 chicken breast fillets in the bottom of the crockpot.
2. Pour Franks sauce over chicken. I usually do just enough to cover chicken at this time.
3. Cook on low for approx 5-6 hours (or high for 4).
4. Shred the chicken with 2 forks. If cooking on high, switch to low after 4 hours.
5. Now (or approx 1 hour before you plan to serve) add the cream cheese. Stir it in with a fork and help break it apart as it melts in to the chicken.
6. After the cream cheese is stirred in well add the following to taste: 1/2 to 1 packet of Ranch dressing mix, more Frank's sauce, bleu cheese dressing (usually 1/4 to 1/2 cup), cheddar cheese.
7. Leave on low until ready to serve.
8. Serve with baguette or tortilla chips.
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