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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Crockpot Bruschetta. Quick and Easy. Yum! I usually double or triple the recipe for parties. Ingredients:
3 medium tomatoes, cored, seeded, diced |
1 celery stalk, trimmed and chopped |
1 shallot, chopped |
2 pepperoncini peppers, chopped |
1 tsp tomato paste |
1/2 tsp salt |
1/4 tsp pepper |
1 t olive oil |
4-6 slices italian bread, or any round bread will do |
1 clove garlic |
Directions:
1. In Crockpot, add tomatoes (drain off juice as much as possible)
2. Add celery, shallots, pepperoncini, tomato paste, salt pepper and oil
3. Cover and Cook on LOW 1 hour
4. Put sliced bread rounds in oven at 300 until lightly toasted
5. When bread is toasted, immediately rub each slice with garlic
6. Spread tomato topping on bread and Serve.
7. (I serve the bread and the tomato mixture separately for parties so the mixture stays warm to eat.)
8. Note: Pepperoncini peppers can be found fresh in produce section or in the grocery store aisle with pickles,etc usually have them whole or sliced in a jar . Also known as 'banana peppers'.
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