Crockpot Breakfast Omelette |
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Prep Time: 25 Minutes Cook Time: 420 Minutes |
Ready In: 445 Minutes Servings: 15 |
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A delicious and simple breakfast recipe using a crockpot. Prepare it at night and it's ready in the morning. Also delicious used as the filling for breakfast burritos. Ingredients:
12 eggs |
1 (32 ounce) bag frozen hash brown potatoes (partially thawed) |
1 lb bacon, cut into small pieces (fried and drained) |
1/2 cup dieced onion |
1/2 cup diced green pepper |
3/4 lb shredded cheddar cheese |
1 cup milk |
1/2 teaspoon salt |
Directions:
1. Grease the inside of the crockpot with butter. Now layer your ingredients bottom to top using half of each ingredient each time listed.
2. 1. potatoes. 2. bacon. 3. onions and peppers. 4. cheese. 5. potatoes. 6. bacon. 7. onions and peppers. 8. cheese.
3. Now, beat the eggs, milk, and salt together. Pour this over the whole mixture. Cook on low for 7-8 hours.
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