Crockpot Breakfast Casserole |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 package(s) frozen hash browns with peppers |
1 pound(s) cooked sausage |
2 cup(s) colby jack cheese shredded |
1 can(s) dices chilis |
1 quart(s) eggbeaters (or 16 eggs) |
Directions:
1. Spray the slow cooker with pam. Starting with the frozen hash browns, layer the ingredients, repeating twice. Shake the eggbeaters well and pour over the top. Cook on low for 8 hours or high 3-4 hours.
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