 |
Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 4 |
|
I found this recipe on . Ingredients:
12 medium eggs |
1/2 cup milk |
9 hash browns, potato patties |
2 medium onions, sliced and separated into rings |
2 medium green peppers, sliced |
1 (8 ounce) package shredded cheese, cheddar, swiss or 1 (8 ounce) package mozzarella cheese |
3 slices ham, chopped |
Directions:
1. Whisk together the eggs and milk, then set aside. Grease a crock pot with oil. Place a layer of hash browns in the crock pot, add some onions, a layer of green peppers, then sprinkle some cheese on top and add a layer of ham pieces. Start all over again and layer the hash browns, onions, peppers, cheese, and ham. When done layering, pour the egg and milk mixture over everything. Place a lid on the crock pot, turn on low heat and go to bed.
|
|