Crockpot Beefed up Taco Soup |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 18 |
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A tasty taco soup I made with with a beefy base. Couldn't find a recipe that used salsa, so I made up my own! Add the beef broth slowly to the consistency you like! Ingredients:
1 lb 85% lean ground beef, drained |
1/2 onion, diced |
1/2 teaspoon garlic, minced |
1/4 cup taco seasoning (1 packet) |
16 ounces pico de gallo, medium spiciness |
28 ounces low sodium beef broth |
11 ounces sweet corn, with juice |
15 ounces dark red kidney beans, drained |
1 cup shredded cheddar cheese, for garnish |
Directions:
1. Brown the ground beef with the onion adding the garlic the last few minutes;drain. Stir in pico de gallo and taco seasoning until warm and combined. Add to crock pot. Add corn and kidney beans and stir. Continue to stir in the beef broth. Set crockpot to low or medium (depending on yours, mine has a low and keep warm setting.) for 4 hours. Garnish with shredded cheddar or other favorite taco garnishes!
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