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Prep Time: 40 Minutes Cook Time: 360 Minutes |
Ready In: 400 Minutes Servings: 6 |
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This is a easy recipe for fork tender Portugese style beef stew I learned from my grandma Ingredients:
6 medium size raw potatoes |
1 lb baby carrots |
2 -3 medium size raw onions |
2 -3 lbs beef chuck |
1 tablespoon paprika |
1/2 tablespoon garlic powder |
1 teaspoon allspice |
1 teaspoon salt |
1 teaspoon black pepper |
1/2 cup butter |
3 tablespoons olive oil |
2 tablespoons crushed red peppers |
2 tablespoons minced garlic |
28 ounces beef broth |
Directions:
1. Melt butter add paperika,garlic powder,allspice,salt & pepper in good size bowl and stir. Cube potatoe about 1in and dice onion. Place potatoe onion and carrots in bottom or 4-5 quart crock pot. In same bowl add olive oil crushed pepper and minced garlic and toss beef. Place on top of other ingrediants and pour beef broth over meat. Cover and set crock on low for 6-8 hrs until beef is tender and falling apart. Add some water if not enough liquid. I sometime add coursely chopped celery to recipe. Serve with nice soft Portugese rolls or Veiana bread.
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