Crockpot Apple-raisin Bread Pudding |
|
 |
Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
|
Interesting cream soda sauce sounds great. I'm taking this to our next Bible study brunch. Ingredients:
2 packs instant oatmeal, brown sugar flavored |
3 eggs |
1 tsp rum extract |
1/4 cup dark brown sugar |
1/2 tsp salt |
2 cups milk |
1 cup heavy cream |
3 1/2 cups raisin bread, cubed |
1/2 cup raisins |
1 cup slivered almonds |
1 cup apple pie filling (1/2 can) |
sauce |
1 pkg. whipped topping mix (dry) |
1/2 tsp cinnamon |
1/2 tsp rum extract |
1/2 cup cream soda |
1/4 tsp salt |
Directions:
1. Blend oatmeal to a powder in a blender.
2. Beat eggs, add extract, sugar, milk, cream and salt.
3. Gently add bread, raisins, almonds, pie filling and oatmeal. Mix just until bread soaks up some sauce.
4. Put in fridge to set for one hour.
5. Spray slow cooker, then add bread mixture.
6. Set cooker to high, no longer than two hours or you'll have mush. Test it with a knife like a cake - should come out clean.
7. Mix up all ingredients to make sauce. Stir until it thickens a little.
8. Pour over individual servings of pudding.
|
|