Crockette Chicken in a Pot |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 2 |
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This is a recipe for a crockette(slow-cooker) which has 1.5 qt capacity. Ingredients:
1 small carrot (sliced) |
1/2 stalk celery (sliced) |
3 slices onions (thin) |
2 chicken pieces (up to 3 breasts or thighs) |
1/2 teaspoon salt |
1 dash pepper |
2 tablespoons water |
basil leaves |
Directions:
1. Place vegetables in bottom of Crockette.
2. Arrange chicken on top.
3. Add salt and pepper.
4. Pour water over all.
5. Sprinkle with basil leaves, if desired.
6. Cover; cook 7 to 10 hours.
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