Crockery Pot Taco Casserole |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 6 |
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This is a very good taco casserole. Something different to have on a taco Friday!! Ingredients:
1 lb ground beef or 1 lb ground turkey |
1 medium onion, chopped |
1 garlic clove, minced |
1/2 green pepper, chopped |
2 drops tabasco sauce |
1 (15 ounce) can tomato sauce |
1 teaspoon chili powder |
1 cup frozen corn |
2 (16 ounce) cans chili with beans |
3/4 lb grated cheese |
nacho cheese tortilla chips |
Directions:
1. Brown ground meat and drain. Add onion, garlic, 1 drop Tabasco and pepper and cook until onion is transparent. Add remaining Tabasco, tomato sauce and chili powder. Grease crock pot, and layer in 5 layers, beginning with meat mixture and Nacho cheese tortilla tortilla chips, then the corn, chili and grated cheese. cover and cook 6-8 hours on low.
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