Crockery Pot Rump Roast

Prep Time: 0 Minutes

Cook Time: 300 Minutes

Ready In: 300 Minutes

Servings: 6

Simple and easy. Only four ingredients makes this extremely quick to start in the mornings for a delicious meal at night.

Ingredients:

1 lb rump roast, trimmed

1 (2 ounce) envelope italian salad dressing mix

1 (1 1/2 ounce) envelope au jus mix

1 cup water

Directions:

1. Place roast in Crock aPot. Mix water with seasoning and gravy mixes. Pour over roast. Cook on low for 5 hours or until done.