 |
Prep Time: 0 Minutes Cook Time: 600 Minutes |
Ready In: 600 Minutes Servings: 8 |
|
These meatballs are so delicious served over noodles. Ingredients:
1 1/2 lbs extra lean ground beef |
1 cup dry breadcrumbs |
1/2 cup egg substitute |
1/3 cup fresh parsley, chopped |
2 tablespoons fresh onions, minced |
1/3 cup ketchup |
2 tablespoons brown sugar |
1 tablespoon lemon juice |
1 (16 ounce) can jellied cranberry sauce |
1 (12 ounce) bottle chili sauce |
parsley sprig (optional) |
Directions:
1. Combine first 5 ingredients in a large bowl; shape mixture into 30 1/2 inch meatballs.
2. Combine ketchup, sugar, juice, and sauces in a crockery pot; gently stir in meatballs. Cover with lid; cook on low for 8-10 hours. Garnish with parsley, if desired.
|
|