Crockery Cooker Creamy Mushroom and Onion Pot Roast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 1/2 to 3 pound(s) beef chuck shoulder roast |
1 tablespoon(s) cooking oil |
16 ounce(s) pkg. baby carrots |
1 ounce(s) envelope dry onion soup and recipe mix |
10 3/4 ounce(s) can cream of mushroom soup |
Directions:
1. In large skillet, brown roast on all sides in hot oil.
2. Place carrots in crockery cooker; top with meat.
3. Sprinkle with soup mix; spoon cream of mushroom soup over soup mix.
4. Cover; cook on low-heat setting for 11 to 13 hours or on high-heat setting for
5. to 6 hours, or until meat is very tender.
6. Enjoy!
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