Crocked Macaroni and Cheese |
|
 |
Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 6 |
|
Ohhh, it's Heaven in a crockpot!! Tender little noodles swimming in a creamy, cheesy sauce. I think its the onion cheese that sets this recipe apart from all others....soooooo yummy!! Ingredients:
1 (5 ounce) can evaporated milk, plus enough water to make 2 cups |
3/4 teaspoon salt |
black pepper, to taste |
1 dash garlic powder |
1/2 teaspoon dry mustard |
3/4 lb sharp cheddar cheese, shredded |
1/4 lb onion cheese, shredded |
2 tablespoons margarine or 2 tablespoons butter |
1 (16 ounce) package elbow macaroni, cooked |
Directions:
1. Mix together milk, water, salt, pepper, garlic powder, mustard, cheeses, and margarine in saucepan.
2. Heat until cheese is melted and mixture is smooth, stirring constantly.
3. Place cooked macaroni in crockpot, and pour cheese mixture over top.
4. Cook for 6 hours on low heat.
|
|