Crocked Chicken Noodle Stoup

Prep Time: 10 Minutes

Cook Time: 170 Minutes

Ready In: 180 Minutes

Servings: 4

A crock pot cross between a stew and a soup. Will banish the dreary day blues. Add another can of chicken broth to make it soupier. Enjoy with homemade bread. YUM!

Ingredients:

3 roasted cooked chicken breasts, cubed

1 medium onion, chopped

1 tablespoon butter or 1 tablespoon olive oil

1 large celery rib, leaves and all, chopped

1 (10 3/4 ounce) can condensed cream of chicken soup

1 (10 3/4 ounce) can low sodium chicken broth

1.5 (10 3/4 ounce) soup cans water

1 1/2 cups chopped broccoli or 1 1/2 cups asparagus

2 cups sliced carrots

1/2 teaspoon thyme

1/2 teaspoon rosemary

1 tablespoon chopped parsley

fresh ground black pepper, to taste

4 -6 ounces egg noodles, homemade, if available

salt

Directions:

1. Heat skillet and melt butter over medium-high heat; add onion and celery and cook to soften.
2. Combine all ingredients, except noodles and broccoli in crock pot.
3. Cook on LOW for 5-6 hours or HIGH for 3-4. Turn to HIGH if on LOW setting.
4. Add broccoli and noodles for last hour.

By RecipeOfHealth.com