Crocked Beer Cheese Spread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Yummy appetizer spread! Ingredients:
1 1/2 lbs sharp cheddar cheese, grated |
2 tablespoons worcestershire sauce |
2 garlic cloves, minced |
1 teaspoon hot sauce (i like frank's brand) |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1 (12 ounce) can beer, at room temperature |
Directions:
1. Blend all ingredients in a blender or food processor until a coarse puree.
2. Place in a crock and chill several hours or overnight before serving.
3. Keeps several weeks in refrigerator.
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