Crock Pot Winter Vegetable Casserole |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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This recipe is adapted from The Slow Cooker Cookbook . You can also make a non-vegetarian version of this dish by adding some fried chopped bacon or pancetta to the pot with the vegetables. Ingredients:
400 ml dry cider |
250 ml vegetable stock, boiling (or chicken stock if you prefer) |
3 leeks, cut into 2 cm slices |
3 carrots, peeled and cut into 2 cm chunks |
3 parsnips, peeled and cut into 2 cm chunks |
1 turnip, peeled and cut into 2 cm chunks |
1 swede, peeled and cut into 2 cm chunks |
300 g potatoes, peeled and cut into 2 cm chunks |
3 bay leaves |
Directions:
1. Pour cider into ceramic cooking pot with stock.
2. Cover with lid and switch to high.
3. Add prepared vegetables and bay leaf.
4. Cover and cook for 4 hours.
5. Serve in warmed deep soup plates.
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