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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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A simple dinner made in the crock pot for those cold winter nights. This recipe combines chicken tenderloins with Polish sausage, pork and beans, great northern beans and butter beans all cooked in a sweetened tomatoey sauce. Ingredients:
1 lb chicken tenderloins |
1 lb polish sausage |
2 onions, chopped |
1 (28 ounce) can pork and beans, with juice |
1 (15 ounce) can ranch style beans, with juice |
1 (15 ounce) can great northern beans, drained |
1 (15 ounce) can butter beans, drained |
1 cup ketchup |
1 cup packed brown sugar |
1 tablespoon vinegar |
6 slices bacon, cooked and crumbled |
Directions:
1. In a large skillet, brown chicken tenderloins in a little oil and place in a large crock pot that has been sprayed with nonstick cooking spray. cut sausage in 1-inch pieces and add to crock pot. combine onions, 4 cans of beans, ketcup brown sugar and vinegar, add to crock pot and stir gently.
2. Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours. When ready to serve, sprinkle crmbled bacon over top.
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