Crock Pot Wild Rice Soup - Spicy |
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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 16 |
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This is a soup one of my sisters makes every year for our Sisters Get-together at the lake. This soup is very rich and makes a large pot. Ingredients:
4 (10 3/4 ounce) cans cream of potato soup |
2 cups cooked wild rice |
1 pint half-and-half or 1 pint cream |
2 quarts milk |
1/2 cup butter |
1 lb bacon, fried crisp and crumbled |
1 (16 ounce) package hot velveeta mexican cheese |
Directions:
1. Mix all ingredients into a crock pot.
2. Cook on low 6-8 hours or high 2-3 hours.
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