Crock Pot White Beans With Sun-Dried Tomatoes |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 5 |
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If you don't have sun-dried tomatoes in your cupboard add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor Ingredients:
1 lb dried great northern beans, sorted and rinsed (2 cups) |
2 garlic cloves, finely chopped |
6 cups water |
1 1/2 teaspoons dried basil leaves |
1 teaspoon salt |
1/4 teaspoon pepper |
3/4 cup finely chopped sun-dried tomato packed in oil |
1 (2 1/4 ounce) can sliced ripe olives, drained |
Directions:
1. Mix all ingredients except tomatoes and olives in slow cooker.
2. Cover and cook on high heat setting 4 to 5 hours or until beans are tender.
3. Stir in tomatoes and olives.
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