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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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I found this in the Fix-It and Forget It cookbook and I am posting for safekeeping. It is a simple American version that is suggested to be used as a brunch dish. I've never tried this recipe, so I will update if I make any changes. Ingredients:
12 ounces beer |
1 tablespoon dry mustard |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1/8 teaspoon black pepper (or white pepper) |
1 lb american cheese, cubed |
1 lb sharp cheddar cheese, cubed |
8 english muffins, toasted |
8 slices bacon, cooked and halved |
8 tomatoes, slices |
Directions:
1. In slow cooker, combine beer, mustard, Worcestershire sauce, salt and pepper.
2. Cover and cook on High 1-2 hours, until mixture boils.
3. Add cheese, a little at a time, stirring constantly until all the cheese melts.
4. Heat on High 20-30 minutes with lid off, stirring frequently.
5. Serve hot over toasted English muffins or over toasted bread cut into triangles.
6. Garnish with strips of bacon and tomato slices.
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