Crock Pot Venison Stroganoff |
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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 12 |
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This recipe was adapted from a crock pot beef stroganoff recipe here on 'zaar. We kind of added things as we went along, but it turned out really tasty! You can cook this in a crock pot or in a dutch oven on the stovetop. Ingredients:
2 -3 lbs venison (stew meat) |
28 ounces crushed tomatoes |
2 (28 ounce) cans water |
5 teaspoons minced garlic |
4 teaspoons salt |
3 teaspoons pepper |
1 tablespoon sugar |
2 teaspoons paprika |
2 teaspoons thyme |
1 medium onion, chopped |
1 cup red wine |
2 cups sour cream |
1 1/2 lbs wide egg noodles, uncooked |
vegetable oil |
Directions:
1. Cut stew meat into 1 pieces.
2. Dredge meat in flour.
3. Brown meat in oil with onion.
4. Transfer meat & onion to crock pot.
5. Add garlic, spices, wine and crushed tomatoes.
6. Cook on low for 4-5 hours.
7. 30 minutes before serving add sour cream.
8. Boil noodles according to package directions.
9. Serve over noodles.
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