Crock Pot Vegetarian Lentil Soup |
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Prep Time: 20 Minutes Cook Time: 460 Minutes |
Ready In: 480 Minutes Servings: 8 |
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Healthy, satisfying, and comforting. Best served with a squeeze of lemon or a splash of white wine vinegar. Ingredients:
1 lb green lentil |
1 quart vegetable broth |
4 cups water |
4 celery ribs, diced |
4 carrots, peeled and diced |
1 onion, diced |
6 -8 garlic cloves, minced |
1 (14 ounce) can diced tomatoes |
1 teaspoon dried oregano |
3 sprigs fresh thyme |
2 bay leaves |
1 pinch cayenne pepper |
salt and pepper |
1/2 lb baby spinach, roughly chopped |
Directions:
1. Combine all ingredients except spinach in crock pot. Cook on low heat for 8-10 hours, or until lentils have cooked and soup has thickened.
2. Stir in spinach and let sit, covered, a few minutes until spinach has completely wilted.
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