Crock Pot Tuscany Peasant Soup |
|
 |
Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 6 |
|
A hearty soup that's great on a cool day. This soup is quick and easy to prepare and has great flavor. Ingredients:
4 (4 ounce) mild italian sausage, about 1 pound |
1 stalk celery, diced |
3 medium zucchini, thinly sliced |
1 small onion |
3 cups beef stock |
1 (8 ounce) can tomato sauce |
2 teaspoons fresh basil, chopped or 1/2 teaspoon dry basil |
1 salt and pepper, to taste |
parmesan cheese, grated or romano cheese, grated, to taste |
Directions:
1. In a large skillet over medium heat, brown Italian sausages on all sides; slice sausages 1/2-inch thick rounds.
2. Use non-stick cooking spray or a little vegetable oil if using turkey Italian sausage.
3. Pour off excess fat.
4. Add to skillet the celery, zucchini and onion.
5. Saute 2 minutes longer, stirring.
6. In crockpot, combine beef broth, tomato sauce, and basil.
7. Add sausage and vegetable mixture; cover and cook on LOW for 3 1/2 to 4 1/2 hours.
8. Add salt and pepper to taste.
9. Ladle soup into bowls and garnish with grated Parmesan cheese.
10. Serve this hearty soup with garlic bread or crusty Italian bread.
|
|