Crock Pot Turkey & Shrimp Creole |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 6 |
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Here's a sure way to get rid of the leftover turkey from Thanksgiving. Better yet! No cooking over the hot stove, just use the crock pot. Ingredients:
1 cup cooked turkey, diced |
1 green pepper, cut into 1 inch pieces |
1 (28 ounce) can diced tomatoes, undrained |
1 (6 ounce) can tomato paste |
3 garlic cloves, finely chopped |
1/2 teaspoon dried thyme leaves |
1/4 cup chopped parsley |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon red pepper sauce |
1 medium bay leaf |
1 1/2 cups water |
1 1/2 cups uncooked shrimp, peeled, deveined |
4 1/2 cups hot cooked rice |
Directions:
1. Combine all ingredients except shrimp and rice, in crock pot.
2. Cover and cook on Low 5 to 7 hours or High 2 1/2 to 3 hours.
3. Stir in shrimp.
4. Cover and cook on low setting about 45 minutes or until shrimp turn pink and firm.
5. Serve over rice.
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