Crock Pot Turkey for Sandwiches |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 16 |
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This is great for potlucks or parties, or just to use up leftover turkey. Ingredients:
6 cups diced cooked turkey |
3 cups diced cheese (american or velveeta) |
1 can cream of mushroom soup |
1 can cream of chicken soup |
1 small onion, finely chopped |
1/2 cup miracle whip |
Directions:
1. Mix all the indgredients in a crockpot, cook on low for 3-4 hours.
2. Stir occasionally and add liquid (broth or bullion) if needed.
3. Serve with buns.
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