Crock Pot Turkey and Corn Pudding |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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An excellent way to serve leftover holiday turkey! Ingredients:
1 tablespoon vegetable oil |
1 onion, chopped |
1/4 cup chopped green bell pepper |
1 (16 ounce) can cream-style corn |
4 large eggs |
1/2 cup evaporated milk |
1/3 cup flour |
salt |
pepper |
2 cups chopped cooked turkey |
1 cup shredded cheddar cheese |
Directions:
1. Sauté chopped onion and green pepper in the vegetable oil just until softened.
2. Remove from heat.
3. Whisk together the creamed corn, eggs, evaporated milk, flour, salt and pepper.
4. Stir in onion and chopped turkey.
5. Pour mixture into a lightly greased crock pot (3 1/2 or 4-quart size).
6. Cover and cook on high for about 3 hours or until a knife inserted comes out clean.
7. Sprinkle top of casserole with cheese; cover and cook until cheese is melted, about 15 minutes.
8. Serve immediately.
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