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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Since I work 50 hours a week, I am ready to eat when I get home! This recipe is a lot like my mother's, but twice as fast. I like to eat much more tuna than what is called for in this recipe, but people tell me I need to lay off the fish, so this recipe has been modified from the original. But it is every bit as good, and it's a delicious way to get your daily fiber! Ingredients:
12 ounces egg noodles, boiled |
1 (8 ounce) can cream of chicken soup (or mushroom) |
2 ounces tuna |
1/4 cup grape-nuts cereal |
wheat germ |
Directions:
1. Place boiled noodles, tuna and soup in crock pot.
2. Stir ingredients until blended evenly.
3. Stir in Grape Nuts.
4. Sprinkle wheat germ lightly on top of ingredients.
5. Turn crock pot on high for 15-20 minutes until contents are hot.
6. Let simmer until you are ready for tasty casserole!
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