Crock Pot Tropical Apple Crisp |
|
 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
|
The flavors of traditional apple crisp mixed with orange marmalade, pineapple and coconut to give this classic dessert a tropical taste. Ingredients:
1/2 cup apple cider |
1 tablespoon cornstarch |
1/3 cup orange marmalade |
3 granny smith apples, peeled and diced |
1 (8 ounce) can pineapple tidbits, drained |
1/2 cup shredded coconut |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/3 cup butter, softened |
1/2 cup flour |
1/2 cup oatmeal |
2/3 cup brown sugar, packed |
Directions:
1. In a large bowl, combine apple juice and cornstarch until well blended.
2. Add orange marmalade, apples, pineapple, coconut and spices.
3. Transfer to a crock pot that has been sprayed with oil.
4. In a small bowl, combine remaining ingredients until crumbly.
5. Crumble over top of mixture in crock pot.
6. Cover and cook on low for 4 hours or on high for 2 hours.
|
|