Crock Pot Tomato Potato Chicken Corn Chowder |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 8 |
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This was born shortly after my now five week-old daughter when I needed to literally just throw dinner together, frozen chicken breasts and all. I was thrilled it turned out so flavorful and filling. Ingredients:
4 chicken breasts, frozen |
1 (15 ounce) can corn |
1 (7 ounce) can creamed corn |
1 (15 ounce) can diced tomatoes |
1 (15 ounce) can tomato sauce |
4 potatoes, quartered |
2 cups milk |
2 tablespoons chicken bouillon concentrate |
1 tablespoon butter |
1 tablespoon garlic powder |
1 teaspoon black pepper |
Directions:
1. Lay chicken breasts on bottom of crock pot.
2. Pour everything else over the top and stir (without moving the chicken).
3. Cook on low 8-10 hours or high 4-6 hours (I actually cooked it on medium for about 5 hours).
4. If you're home, stir once in a while, as the chicken and potatoes soften, to break them up a bit, though it will probably also work to do that when it's all done.
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