Crock Pot Thyme Roasted Beets |
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Prep Time: 30 Minutes Cook Time: 330 Minutes |
Ready In: 360 Minutes Servings: 8 |
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From Canadian Living Slow cooker Cookbook Special Ingredients:
12 beets (about 2 bunches) |
4 garlic cloves, minced |
2 tablespoons olive oil |
1 teaspoon dried thyme |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon minced fresh rosemary or 1 tablespoon fresh parsley |
Directions:
1. Peel and dice the beets, then place in crock pot.
2. Add garlic, 1/4 cup water, oil, thyme, salt and pepper.
3. Stir all ingredients until well combined.
4. Cover and cook for 6 hours on low until tender.
5. Sprinkle with parsley.
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