Crock Pot Tex Mex Pot Roast |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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This looked easy enough. Ingredients:
1 (14 1/2 ounce) can red enchilada sauce |
1 yellow onion, diced |
1 teaspoon black pepper |
1/4 teaspoon salt |
1 teaspoon garlic powder |
1 tablespoon quick-cooking tapioca |
3 lbs chuck roast |
Directions:
1. Add all ingredients except for roast and onions to crock pot. Add roast and turn to coat with sauce. Add onions around roast and coat with sauce as well.
2. Cover and cook on low for 8 hours.
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