Crock Pot Tangy Chicken and Black Beans

Prep Time: 15 Minutes

Cook Time: 360 Minutes

Ready In: 375 Minutes

Servings: 6

Ingredients:

2 lbs chicken breasts, cut into pieces

3 shallots, chopped

1 celery rib, chopped

1 red bell pepper, chopped

2 (15 ounce) cans black beans

1/2 cup white wine

1 tablespoon key lime juice

1 teaspoon cayenne pepper, ground

1/2 teaspoon cumin, ground

1/2 teaspoon onion powder

1 teaspoon parsley, dried

rice or tortilla

Directions:

1. Mix all ingredients in crock pot, cook on low for 6-8 hours.
2. Serve over rice, or use as filling with tortillas.