Crock Pot Tamale Casserole |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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tamale casserole for the crock pot. if you love tamales you will fall in love with this. Ingredients:
1 lb ground beef |
1 cup of chopped onion |
1 large very diced tomato |
1 green bell pepper |
1 red bell pepper |
8 small tortillas (6-8 inch) |
2 cups mexican blend cheese ((cheddar, monterrey, pepper-jack) |
salt |
pepper |
garlic salt, to taste |
Directions:
1. Brown ground beef and onion in skillet.
2. Drain grease.
3. mix peppers and tomato together.
4. cut 4 tortillas into bite size pieces.
5. i used a pizza cutter to slice into eights.
6. layer tortilla slices on bottom of crock pot make a layer of ground beef layer peppers and tomatoes repeat layers twice top with cheese cook on low 2-4 hours. I usually leave the cheese off until the last 30-45 minutes of cooking.
7. serve with sour cream, hot peppers (jalapeno), salsa and refried beans to garnish.
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